Classic Banana Bread
Classic Banana Bread transforms overripe bananas into a moist, tender loaf bursting with natural sweetness and warm, comforting aromas. Simple to prepare with basic pantry staples, this beloved quick bread requires no yeast and relies on baking soda for a light, airy crumb. Whether enjoyed at breakfast, as a snack, or alongside afternoon tea, its rich banana flavor and subtle notes of vanilla make it a universal crowd-pleaser. The performance of brown sugar and melted butter ensures a golden crust and a soft interior that stays fresh for days.
Cooking Time
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Active Preparation: 10 minutes
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Baking Time: 55–60 minutes
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Cooling Time: 10 minutes in pan + 20 minutes on rack
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Total Time: 1 hour 10 minutes
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Ingredients
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3 ripe bananas (about 1½ cups mashed)
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½ cup (115 g) unsalted butter, melted
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½ cup (110 g) packed brown sugar
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1 large egg, beaten
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1 teaspoon vanilla extract (optional)
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1 cup (125 g) all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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Directions
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