Classic Carrot Cake with Cream Cheese Frosting is a beloved dessert that combines the moist, spiced cake with rich and tangy cream cheese frosting. It’s perfect for birthdays, holidays, or just when you’re craving a delicious homemade treat. Here’s a foolproof recipe to create this delightful dessert!

Classic Carrot Cake with Cream Cheese Frosting

Ingredients:

For the Carrot Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 3-4 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract
• A pinch of salt (to balance sweetness)

Instructions:

Amish Penicillin Immune-Boosting Tonic

Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it

An Essential Remedy for Swollen Feet from Heat

Donald Trump issues statement after ‘assassination attempt’ at golf course

Vegetable Beef Soup

My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!

Passengers step over Just Stop Oil activists blocking Gatwick Airport departures – as eight arrested

The Purpose of the Small Pocket in Women’s Underwear…

What a flavor bomb! We always are excited to make and eat this one!