This classic choux pastry cake is a delightful combination of light, airy pastry, rich buttercream, and creamy filling, topped with flaked almonds for a perfect crunch. It’s an elegant dessert that’s surprisingly simple to prepare and ideal for special occasions or as a sweet indulgence.
Ingredients
2 eggs
3/4 cup sugar (150 grams)
1 teaspoon vanilla sugar
For the Cream:
A pinch of salt
1 teaspoon sugar
1 cup flour (120 grams)
1/2 cup water (100 ml)
1/2 cup milk (100 ml)
1/3 cup butter (80 grams)
For the Choux Pastry
3-4 eggs (depending on size)
Flaked almonds (for topping)
For the Buttercream:
2/3 cup butter at room temperature (140 grams)
Prepared pudding from the cream filling (at room temperature)
Directions
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
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