This classic choux pastry cake is a delightful combination of light, airy pastry, rich buttercream, and creamy filling, topped with flaked almonds for a perfect crunch. It’s an elegant dessert that’s surprisingly simple to prepare and ideal for special occasions or as a sweet indulgence.

Ingredients

2 eggs

3/4 cup sugar (150 grams)

1 teaspoon vanilla sugar

For the Cream: 

A pinch of salt

1 teaspoon sugar

1 cup flour (120 grams)

1/2 cup water (100 ml)

1/2 cup milk (100 ml)

1/3 cup butter (80 grams)

For the Choux Pastry

3-4 eggs (depending on size)

Flaked almonds (for topping)

For the Buttercream:

2/3 cup butter at room temperature (140 grams)

Prepared pudding from the cream filling (at room temperature)

Directions

Baking soda cleans and polishes tiles in one pass: use it like this

The Ultimate Garlic Bread Recipe

Birria Wings with Consome

We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?

Ground sirloin sandwich STEAKS WITH ONION GRAVY

The Magic of Vinegar: Why You Should Use Vinegar to Clean Your Floors

So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Eliminate Bathroom Urine Odors Naturally with This DIY Spray