These classic doughnuts are a delightful treat that brings a touch of nostalgia to any occasion. With a simple batter and easy-to-follow steps, you can enjoy fresh, homemade doughnuts that are perfectly golden brown. Whether you bake them in the oven or use a doughnut maker, these doughnuts are sure to satisfy your sweet tooth. Enhance them with a cinnamon-sugar coating for a delicious finish that will make everyone smile.
Preparation Time
Prep time: 10 minutes
Cook time: 15 minutes (oven) or 3 minutes (doughnut maker)
Total time: 25 minutes
Ingredients
Dry Ingredients:
200 g (1 ½ cups) cake flour
125 g (½ cup) white sugar
2 teaspoons baking powder
½ teaspoon salt
Wet Ingredients:
120 ml (½ cup) milk
50 g (3 ½ tablespoons) melted butter
½ teaspoon vanilla essence
1 large egg
For Cinnamon-Sugar Coating (optional):
100 g (½ cup) white sugar
½ teaspoon ground cinnamon
50 g (3 ½ tablespoons) melted butter
Directions
Continued on the next page
How To Make Parmesan Crusted Chicken
Discover the Joy of Homemade Apple and Carrot Juice
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Stop throwing out toilet paper rolls. Here are 10 brilliant hacks to use them around the house
EASY PAN-FRIED DAIKON RADISH BUN
simple recipe for making a classic liverwurst sandwich
Quick and Easy Stovetop Bread:
What is the Correct Way to Install Electrical Outlets: Ground Up or Down?
5 tips for cleaning car mats
