Ingredients:
**For the Meatloaf:**
– 1 1/2 lbs ground beef (80/20 is ideal)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup (for the glaze)
– 2 tablespoons brown sugar (for the glaze)
– 1 tablespoon apple cider vinegar (for the glaze)
**For the Roasted Potatoes:**
– 1 1/2 lbs baby potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instruction
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Italian crescent casserole
Orange Creamsicle Moonshine
Country Cabbage Rolls Straight From A Mennonite Kitchen
Doctor issues ominous warning to anyone who finds pink substance in their bathroom
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!
Discover the natural wonders turmeric can do for your dental health.
Old Fashioned Caramel Icing
Tennessee Onions