Meatloaf is a beloved comfort food that’s simple to prepare yet full of flavor. This classic meatloaf recipe combines ground beef and optional ground pork for added moisture and flavor, seasoned with herbs, garlic, and a tangy Worcestershire sauce. The loaf is then topped with a sweet and tangy ketchup glaze that adds the perfect finish. Whether you’re making it for a weeknight dinner or a special family gathering, this meatloaf is sure to become a favorite at your table. Serve it with mashed potatoes and green beans for a classic, hearty meal that’s both satisfying and delicious.
Preparation Time
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Ingredients
1 ½ pounds (680g) ground beef
½ pound (225g) ground pork (optional, for extra flavor and moisture)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup (90g) breadcrumbs
2 large eggs
1/3 cup (80ml) milk
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon Dijon mustard
¼ cup (60ml) ketchup (for the meatloaf)
½ cup (120ml) ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon apple cider vinegar (for the glaze)
see next page
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Cowboy Meatloaf and Potato Casserole
Have this machine for years, and I had no idea about this!
Detergent and Salt: The Dynamic Cleaning Duo
So good to know!
Co-host of ‘The View’ triggers Matthew McConaughey, his reply is very unexpected
Now contact the router in this part of the house: slow down the wifi and duplicate the bill
Tea for Burning Belly Fat: A Natural Way to Boost Metabolism and Support Weight Loss