Classic Pepper Steak with Pasta
Ingredients:
– 1 lb sirloin steak, thinly sliced
– 2 tablespoons olive oil
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– 8 oz pasta, cooked al dente
Directions:
see continuation on next page
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Das ist wahrscheinlich das einfachste Dessert, das ich je machen musste! Außerdem ist es ein echter Genuss!
Juicy, cheesy, and full of smoky goodness
