Classic Pound Cake Recipe
This Classic Pound Cake is buttery, rich, and perfectly moist with a tender crumb.
Whether served plain, with a glaze, or paired with fresh fruit, it’s a timeless dessert that’s easy to make and always a crowd-pleaser.
Ingredients
Dry Ingredients:
4 cups cake flour
1 teaspoon baking powder
2 cups granulated sugar
Wet Ingredients:
4 sticks butter (1 pound), softened to room temperature
3/4 cup buttermilk
6 large eggs, beaten
1 teaspoon vanilla extract
Instructions
see continuation on next page
Incredibly tasty zucchini! No Meat!
The Refreshing Power of Lemon and Mint
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Finally, Someone Speaks Out Against TV Host’s Remarks—Couldn’t Agree More
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Mushroom and Bean Salad: A Wholesome Delight for Every Palate
Starting today you should start wrapping your key in aluminum foil.
Unbelievable! This is amazing with just one ingredient!
