Classic Skillet Salisbury Steak | April 30, 2025
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CLASSIC SKILLET SALISBURY STEAK
These tender, juicy beef patties with rich mushroom gravy are comfort food at its finest! Perfectly seasoned and so much better than restaurant versions.

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Ingredients
For the Beef Patties:
2 pounds ground beef 85/15
1 medium yellow onion grated
2/3 cup panko breadcrumbs
3 cloves garlic minced
2 large eggs
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
2 beef bouillon cubes crushed
1 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons olive oil for cooking
For the Mushroom Gravy:
3 tablespoons butter
1 medium onion finely diced
16 ounces mushrooms sliced
3 cloves garlic minced
1/4 cup all-purpose flour
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish optional

Instructions

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Thanks for your SHARES!

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