Introduction:
Tandoori Chicken is a flavorful and visually stunning dish that originated in the Indian subcontinent and has gained global popularity. Known for its signature deep red hue and complex blend of spices, this dish is traditionally cooked in a tandoor (clay oven). However, you can easily recreate the rich taste and texture of Tandoori Chicken using a grill or oven at home. This recipe allows you to enjoy the authentic flavors of this iconic dish with minimal effort, right from your own kitchen.
Ingredients:
12 chicken drumsticks, skin removed
2 cups plain yogurt
2 tablespoons lemon juice
6 cloves garlic, minced
2 inches fresh ginger, minced
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon red chili powder (adjust to taste)
Salt, to taste
2 tablespoons vegetable oil, plus extra for grilling
Fresh cilantro, for garnish
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pepperoni pizza casserole
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
FDA approves blood test to detect colon cancer for those at ‘average risk’
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Discover the Astonishing Beauty Benefits of Vaseline and Lemon
Recette de beignets fourrés à la crème
Revitalize Your Greasy Kitchen Hood
Mark Zuckerberg installs a giant statue of his wife in their backyard and fans are losing it
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits