Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker: For churning the ice cream.
Medium saucepan: For heating the milk and cream.
Mixing bowls: Various sizes for mixing ingredients.
Whisk: For beating the egg yolks.
Fine mesh strainer: For straining the custard.
Measuring cups and spoons: To measure ingredients accurately.
Spatula: For stirring the custard.
Airtight container: For storing the ice cream.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Bacon Wrapped Chicken Tenders
Discover the Health Benefits of Drinking Prune Water Daily
Garlic and Herb Baked Potatoes
Why should we stop pouring tuna oil down the kitchen sink?
How to clean your windows inside and outside
Remember This Classic Household Item? Here’s Its Fascinating History!
If laundry continues to be hard and wrinkled, this is the solution
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Delivery Man Left a Note on My Pizza Box — It Ended Up Saving Me from a Catastrophic Engagement
