Honey-Lemon Syrup with Bay Leaves
This natural syrup combines the soothing qualities of honey, the vitamin C boost of lemon, and the lung-cleansing properties of bay leaves.
Ingredients:
1 cup of raw honey
1 lemon, thinly sliced
3 fresh or dried bay leaves
Instructions:
In a small saucepan, combine honey, lemon slices, and bay leaves.
Warm the mixture over low heat, stirring gently to ensure the honey doesn’t boil.
Allow the ingredients to infuse for 15–20 minutes.
Remove from heat and let it cool. Strain into a clean jar.
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Honey Garlic Glazed Salmon Recipe
Find out how to use toothpaste to clean your floor and make your tiles shine.
Sausage Peppers and Onions
Don’t throw away your toilet paper rolls anymore. Here are 10 spectacular ways to reuse them in your garden.
Soft Raisin-enriched Yeast Buns
The Shocking Downfall of Kim Kardashian
