Honey-Lemon Syrup with Bay Leaves
This natural syrup combines the soothing qualities of honey, the vitamin C boost of lemon, and the lung-cleansing properties of bay leaves.
Ingredients:
1 cup of raw honey
1 lemon, thinly sliced
3 fresh or dried bay leaves
Instructions:
In a small saucepan, combine honey, lemon slices, and bay leaves.
Warm the mixture over low heat, stirring gently to ensure the honey doesn’t boil.
Allow the ingredients to infuse for 15–20 minutes.
Remove from heat and let it cool. Strain into a clean jar.
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
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