Honey-Lemon Syrup with Bay Leaves
This natural syrup combines the soothing qualities of honey, the vitamin C boost of lemon, and the lung-cleansing properties of bay leaves.
Ingredients:
1 cup of raw honey
1 lemon, thinly sliced
3 fresh or dried bay leaves
Instructions:
In a small saucepan, combine honey, lemon slices, and bay leaves.
Warm the mixture over low heat, stirring gently to ensure the honey doesn’t boil.
Allow the ingredients to infuse for 15–20 minutes.
Remove from heat and let it cool. Strain into a clean jar.
Whenever I make this dish, the house smells divine. This dish is an absolute sensation
Lasagna with Mushrooms and Béchamel Sauce
Mango and Passionfruit Tiramisù
French Pearl Onion Soup
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
