This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
Delectable Chicken, Potato, and Tomato Medley
An Irresistible Dish: Every Time I Prepare It, I Crave More
Crafting Your Own Apple Vinegar at Home: A Simple Guide
I guessed this recipe would be awesome from the start, and it totally exceeded my expectations!
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Why You Should Always Put a Coin in the Freezer Before Leaving the House
If you are a gardener, save your toilet paper rolls. Here’s why
Uncover the Health Benefits of Lamb’s Quarters (Wild Spinach): A Surprising Superfood for Older Adults
Blackberry Cobbler recipe
