This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
Savory Slow-cooked Northern Beans
How To Make Fish Fried Extra Krispy
How To Make GRANDMA’S COUNTRY WHITE BREAD
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
An Essential Remedy for Swollen Feet from Heat
Plates and bowls that have been used for a long time can accumulate scratches
Easy Homemade Bread Recipe
Homemade Bread in the Air Fryer
Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
