Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup coconut milk (use full-fat for best flavor)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional, for extra coconut flavor)
For the Coconut Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk (adjust for desired consistency)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)
1 1/2 cups sweetened shredded coconut (for topping)
Instructions
Continued on next page
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