Coconut Cream Cake Recipe | July 3, 2025
Annonce:

Introduction
Indulge in the tropical sweetness of a Coconut Cream Cake, an exquisite dessert that combines the rich flavor of coconut with a soft, fluffy texture.

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This cake is perfect for any occasion, whether it’s a festive celebration or a casual gathering.

Ingredients
For the Cake:

All-purpose flour and cake flour (variations may apply depending on the recipe)

Granulated sugar

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Baking powder and salt

Unsalted butter, room temperature

Egg whites and whole eggs, room temperature

Coconut milk and cream of coconut

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Vanilla extract and possibly coconut extract for enhanced flavor

Optional: Sweetened shredded coconut for additional texture and flavor

For the Frosting:

Cream cheese or butter, depending on preference

Powdered sugar

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Coconut extract to enhance the coconut flavor

Heavy whipping cream for a fluffy texture

 

Instructions

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