A light and zesty dish, Coconut Lime Fish Soup combines tender white fish with the creamy richness of coconut milk and a tangy lime twist. Perfect for a comforting yet refreshing meal, it’s both easy to prepare and bursting with flavor.
Ingredients (Serves 4)
Main Ingredients:
500 g (1 lb) fresh white fish (e.g., cod, tilapia, or haddock), cut into bite-sized pieces
400 ml (13.5 oz) coconut milk
2 limes, juice and zest
3 cloves garlic, finely chopped
2 cm (1 inch) piece of fresh ginger, grated
2 cups vegetable or fish stock
1 small onion, diced
1-2 red chilies, finely sliced (optional, for heat)
1 tbsp fish sauce
1 tbsp olive oil or coconut oil
Salt and pepper, to taste
For Garnish:
Fresh cilantro or parsley, chopped
Thinly sliced green onions
Lime wedges
Instructions
Step 1: Prep the Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Million Dollar Chicken
Shrimp Lasagna with Garlic Butter and Scampi
Made-from-Scratch Chocolate Coconut Bars: A Delightful Treat
All the precautions to take to make the peace lily bloom all year round
The sink is clogged, or quickly do this to quickly unclog it and remove the bad smell
Homemade Bread Rolls Recipe
Dirty and burnt gas stoves – chefs’ method for effortless solutions
“The Hidden Sign of Danger: What to Do If You Spot This Suspicious Object in a Hotel or Public Restroom”