A light and zesty dish, Coconut Lime Fish Soup combines tender white fish with the creamy richness of coconut milk and a tangy lime twist. Perfect for a comforting yet refreshing meal, it’s both easy to prepare and bursting with flavor.
Ingredients (Serves 4)
Main Ingredients:
500 g (1 lb) fresh white fish (e.g., cod, tilapia, or haddock), cut into bite-sized pieces
400 ml (13.5 oz) coconut milk
2 limes, juice and zest
3 cloves garlic, finely chopped
2 cm (1 inch) piece of fresh ginger, grated
2 cups vegetable or fish stock
1 small onion, diced
1-2 red chilies, finely sliced (optional, for heat)
1 tbsp fish sauce
1 tbsp olive oil or coconut oil
Salt and pepper, to taste
For Garnish:
Fresh cilantro or parsley, chopped
Thinly sliced green onions
Lime wedges
Instructions
Step 1: Prep the Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Easy PANERA BROCCOLI CHEESE SOUP
How To Make Creamed Chipped Beef on Toast
‘Haters’ Blast Brittany Mahomes Over Trump ‘Like’
Stop buying these at the store. 6 nut butters you can make at home
If You’re Still Smoking Weed at 30, Scientists Have Bad News
It is among the most powerful plants in the world
10 Brilliant Hacks to Make Your Jewelry Sparkle
Grease-Free is My Ultimate Goal!