Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Homemade figs jam
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
How To Make Chili Cheese Dog Bake
HERSHEY SYRUP BROWNIES
Decoding Palmistry: Understanding the Secrets of Hand Lines
How To Make One Of The Best Pie
Don’t Touch These If You See Them on Your Plants
Does anyone have any idea what this is used for? Seems like a waste
OMG! I brought this treat to a potluck, and it was gone before I knew it.