Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
CONTINUE READING NEXT PAGE
Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
She C0ntinues T0 D0 Her Part F0r Charity.
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
White German Chocolate Cake with a Cheesecake Center
Spicy Thai Coconut Chicken Soup
