Ingredients:
1/2 cup (118 ml) milk
3/4 cup (150g/5.3oz) of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
1/2 cup (118 ml) oil
2 cups flour (240g / 16oz)
1/3 cup (35g/1.2oz) cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda
vanilla
1 cup (237 ml) water
second floor:
1/2 cup (100g/3.5oz) of sugar
1/2 cup (62g/2.2oz) flour
3 tablespoons of cocoa
1 cup (237 ml) water
1 1/2 cups (372 ml) of milk
1 tablespoon (14.2 g / 0.5 oz) butter
1 teaspoon vanilla
Preparation:
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
