6. Microwave Popcorn 🍿
The lining of microwave popcorn bags often contains perfluorooctanoic acid (PFOA), a chemical linked to various cancers and other health issues. Additionally, artificial butter flavoring can release harmful fumes when heated.
Why It’s Harmful:
- PFOA is linked to cancers.
- Harmful chemicals released during cooking.
7. Cashews (When Raw) 🥜
Raw cashews can contain urushiol, the same toxic compound found in poison ivy. Eating raw cashews can lead to a severe allergic reaction or even fatal poisoning if consumed in large quantities. Luckily, commercially sold cashews are usually steamed or roasted to remove this toxin.
Why It’s Harmful:
- Raw cashews contain toxic compounds.
- Can cause allergic reactions or poisoning if not processed correctly.
8. Farmed Fish 🐟
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