10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)

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6. Microwave Popcorn 🍿

The lining of microwave popcorn bags often contains perfluorooctanoic acid (PFOA), a chemical linked to various cancers and other health issues. Additionally, artificial butter flavoring can release harmful fumes when heated.

Why It’s Harmful:

  • PFOA is linked to cancers.
  • Harmful chemicals released during cooking.

7. Cashews (When Raw) 🥜

Raw cashews can contain urushiol, the same toxic compound found in poison ivy. Eating raw cashews can lead to a severe allergic reaction or even fatal poisoning if consumed in large quantities. Luckily, commercially sold cashews are usually steamed or roasted to remove this toxin.

Why It’s Harmful:

  • Raw cashews contain toxic compounds.
  • Can cause allergic reactions or poisoning if not processed correctly.

8. Farmed Fish 🐟

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