How To Make Air Fried Lasagna | February 5, 2024

Experience the Italian Classic with a Twist:

Say goodbye to traditional oven baking and embrace a new era of culinary innovation with our Air-Fried Lasagna! This modern twist on the timeless Italian classic promises layers of savory goodness, perfectly melded together and encased in a delightful crispy exterior that will leave your taste buds singing.

Effortless Cooking, Irresistible Results: The air fryer takes this beloved dish to new heights, achieving a golden-brown crust while maintaining the rich and cheesy layers within. The result? A symphony of textures and flavors that will make this air-fried lasagna your new go-to recipe for quick and delicious meals.

Ingredients:

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing

Instructions:

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