There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.

Ingredients:

• 3 cups of cooked, shredded chicken
• 4 cups of cornbread dressing (store-bought or homemade)
• 1 can (10.5 oz) of cream of chicken soup
• 1 can (10.5 oz) of cream of celery soup
• 1/2 cup of sour cream

• 1/4 cup of butter, melted
• 1/2 cup of chicken broth
• 1/2 tsp of black pepper
• 1/2 tsp of salt
• 1/2 tsp of onion powder
• Fresh parsley for garnish (optional)

Instructions:

1-

Continue reading instructions, recomendations & conclusion on the next page