There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.
Ingredients:
- 3 cups of cooked, shredded chicken
- 4 cups of cornbread dressing (store-bought or homemade)
- 1 can (10.5 oz) of cream of chicken soup
- 1 can (10.5 oz) of cream of celery soup
- 1/2 cup of sour cream
- 1/4 cup of butter, melted
- 1/2 cup of chicken broth
- 1/2 tsp of black pepper
- 1/2 tsp of salt
- 1/2 tsp of onion powder
- Fresh parsley for garnish (optional)
Instructions:
1-
Continue reading instructions, recomendations & conclusion on the next page
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
From The Very Instant I Stumbled Upon This Recipe
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Nova explosion 3,000 light-years away will be seen from Earth with the naked eye
Pierce a banana and insert lemon seeds: The brilliant trick
Quick and Easy Stovetop Bread:
Homemade Cherry Pie Bars
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
Here’s what it means when eggs have a white spot
