For those looking to satisfy their sweet tooth while staying on track with a low-carb or sugar-free lifestyle, this cottage cheese cake is the perfect treat.
It’s a rich, creamy dessert that’s free from flour, oatmeal, or starch, making it ideal for anyone on a keto, low-carb, or gluten-free diet.
The cottage cheese provides a smooth and tangy base, while the combination of eggs, Greek yogurt, and sugar substitutes creates a delicate sweetness without the guilt.
Ingredients
500g (2 cups) cottage cheese (smooth or blended)
3 large eggs
3 tbsp Greek yogurt (or sour cream)
2 tbsp melted butter
½ cup sugar substitute (erythritol, stevia, or monk fruit)
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup almond flour (optional, for texture)
Sliced almonds or coconut flakes for garnish
Instructions
see continuation on next page
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