Ingredients

For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter softened
2 cups granulated sugar
4 large egg whites
1 tbsp vanilla extract
1 cup whole milk
Pink and blue food coloring
½ tsp cotton candy extract optional
For the Buttercream Frosting:
1 cup unsalted butter softened
4 cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
½ tsp cotton candy extract optional
Pink and blue food coloring
Instructions
CONTINUE READING NEXT PAGE