Ingredients:
For the Cheesecake Batter:
4 oz (120g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) unsalted butter
3 large eggs, separated
1/4 cup (50g) granulated sugar (for egg whites)
2 tbsp (25g) granulated sugar (for yolks mixture)
1/2 cup (65g) cake flour (or sifted all-purpose flour)
1 tbsp cornstarch
1/4 tsp cream of tartar or lemon juice
Optional Topping:
Powdered sugar or fruit preserves
Instructions
Prepare the Batter:
Garden Fresh Vegetable Bake with a Cheesy Twist
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Best Ever Instant Pot Roast
So glad I know about this!
Classic Stuffed Cannelloni with Meat and Tomato Sauce
Marinated beets
Teeth whitening in just 2 minutes – turning yellow and accumulated tartar into milk-like white and shiny.
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!