Ingredients:
For the Cheesecake Batter:
4 oz (120g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) unsalted butter
3 large eggs, separated
1/4 cup (50g) granulated sugar (for egg whites)
2 tbsp (25g) granulated sugar (for yolks mixture)
1/2 cup (65g) cake flour (or sifted all-purpose flour)
1 tbsp cornstarch
1/4 tsp cream of tartar or lemon juice
Optional Topping:
Powdered sugar or fruit preserves
Instructions
Prepare the Batter:
Crock Pot Potato Broccoli Cheddar Soup RECIPE
How To Make Cabbage Beef Bake
How To Make Tater Tot Breakfast Casserole
Even Struggling Cucumbers Will Instantly Grow and Stay Healthy If You Do This
All 6000 People In This Town Live On One Street
SOUTHERN FRIED SALMON PATTIES
15 Health Benefits of Boiling Pomegranate Peels
5 Common Mistakes When Drinking Water That Can Affect Your Health
This is called “Garbage Bread” but it tastes like pure gold!
