Introduction
Sink your teeth into the ultimate Southern comfort food with these Country Fried Pork Chops with Bacon Gravy. Crispy, tender pork chops are coated in a seasoned flour mixture and fried to golden perfection, then smothered in a creamy, smoky bacon gravy. This hearty dish is perfect for family dinners, weekend gatherings, or any time you want to enjoy a flavorful, satisfying meal that feels like home. Pair it with mashed potatoes, collard greens, or cornbread for the perfect Southern feast.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1-inch thick)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup all-purpose flour (for dredging)
1/2 cup buttermilk (or regular milk)
1 large egg
2 tablespoons vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra smokiness)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
1. Prepare the Pork Chops:
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Slow Cooker Ravioli Lasagna Recipe
Sweet and Savory Beet and Carrot Skillet
Trump SHUTS DOWN lib anchor when she tries “black woman” card with Kamala
World famous actress has died in a tragic car accident…
Do you hear a ringing in your ear? Find out what it can mean.
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
If you can afford tattoos then you can afford to buy food
Step-by-Step Chicken Puttanesca Recipe
