When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
All Women Should Know These 7 Clove Tips
How To Make Stuffed Pepper Soup
Discover the Secret of Mouthwash in the Washing Machine – You’ll Never Wash Clothes the Same Way Again!
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
DEVILED EGG PASTA
There is a knob on the oven door. Most people don’t know how useful it is.
Pot Roast over Mashed Potatoes
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
