Cozy Chicken Parmesan Noodle Soup: A Heartwarming Dish for Any Day
When the weather turns chilly or when you’re simply in the mood for comfort food, nothing beats a warm, hearty soup. One dish that effortlessly combines warmth and flavor is Cozy Chicken Parmesan Noodle Soup. This delightful recipe merges the beloved flavors of chicken parmesan with the soothing qualities of a noodle soup, making it the perfect choice for a cozy night in. Let’s explore how to prepare this comforting dish that will leave you feeling warm and satisfied.
Why You’ll Love This Soup
Cozy Chicken Parmesan Noodle Soup offers the best of both worlds—it’s packed with protein and veggies while delivering the comforting essence of chicken parmesan. The addition of tender pasta makes it filling, while the rich, savory broth ensures each spoonful is bursting with flavor. It’s an ideal meal for busy weeknights or lazy weekends, and it’s also a fantastic way to use up leftover chicken or veggies.
Ingredients You’ll Need
To make Cozy Chicken Parmesan Noodle Soup, gather the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 8 ounces egg noodles (or your pasta of choice)
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Optional toppings: mozzarella cheese, crushed red pepper flakes
Instructions
Read more on next page
The Timeless Charm of the Old Washboard
How To Make Delicious Mulligan Stew
Gluten-Free Oat and Seed Bread
DIY Nail Fungus Killer Recipe: Transform Your Nails Naturally
Creamed Potatoes and Peas Recipe
Mix Nivea cream and olive oil to rejuvenate your face by 10 years
My Husband Created a New Schedule for Me to ‘Become a Better Wife’ — I Taught Him a Good Lesson in Response
How to Grow Endless Amounts of Ginger at Home
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
