Ingredients:
•1 lb imitation crab meat (or real lump crab meat)
•½ cup mayonnaise
•1 tablespoon lemon juice
•1 teaspoon Dijon mustard (optional)
•1 celery stalk, finely chopped
•2 green onions, finely chopped
•½ teaspoon Old Bay seasoning (optional)
•Salt and pepper, to taste
•Fresh dill or parsley, chopped (for garnish
Instructions:
I affectionately dub these cookies ‘Peacekeeper’!
Discover the Benefits of Stinging Nettle Oil
Quick Homemade Italian Tomato Sauce
13 Facts You Need to Know Before Drinking Coconut Water
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield
Slow Cooker Corned Beef
Burn rosemary at home, surprising what happens a few minutes later
The ‘Mom Of Boys’ Guide To Getting That Gross Smell Out Of Your Bathroom
Fruit Salad