Ingredients:
•1 lb imitation crab meat (or real lump crab meat)

•½ cup mayonnaise

•1 tablespoon lemon juice

•1 teaspoon Dijon mustard (optional)

•1 celery stalk, finely chopped

•2 green onions, finely chopped

•½ teaspoon Old Bay seasoning (optional)

•Salt and pepper, to taste

•Fresh dill or parsley, chopped (for garnish

Instructions: