Cranberry Jello Salad with Cream Cheese
A festive and refreshing treat with layers of cranberry, pineapple, and creamy topping.
Ingredients:
For the Cranberry Jello Layer:
• 1 (6 oz) box raspberry or cranberry-flavored Jello
• 2 cups boiling water
• 1 (14 oz) can whole cranberry sauce
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
Instructions:
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I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
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It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
