Ingredients:
– 8 oz cream cheese, softened
– 4 oz goat cheese, softened
– 1/4 cup dried cranberries, chopped
– 1/4 cup pistachios, chopped
– 1/4 cup dried figs, chopped
– 1 teaspoon honey or maple syrup
– Additional cranberries, pistachios, and figs for coating
– Crackers, fresh fruits, or veggies for serving
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I love to make large quantities of this and use it all summer long.
CHICKEN ORZO PASTA BAKE
