Why You’ll Love This Recipe
There’s so much to adore about Cranberry Pistachio Shortbread Cookies. Here’s why it’s a must-try:
Buttery and Tender : The classic shortbread texture is rich, crumbly, and melts in your mouth.
Festive Flair : Dried cranberries and pistachios add pops of color and flavor, perfect for the holidays.
Simple Ingredients : Made with pantry staples like butter, sugar, and flour—no fancy equipment needed.
Customizable : Swap mix-ins or adjust sweetness to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet and nutty treats.
Ingredients You’ll Need
The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:
For the Cookies:
1 cup unsalted butter (softened to room temperature)
1/2 cup powdered sugar (plus extra for dusting)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries (chopped into smaller pieces)
1/2 cup shelled pistachios (lightly chopped)
Optional Garnish:
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These are so good, I don’t think I’ll ever get sick of them.
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