INGREDIENTS:
8-10 flour tortillas
1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers
3 cups cooked chicken
2 cups Mexican cheese, grated, divided [1 cup; cup 1)
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
salt and freshly ground pepper
Fine coriander, garnish, optional.
Continued on the next page
The Easiest Pecan Bars Recipe Ever
How To Make Garlic Bread Sloppy Joes
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
Jennifer Lopez Faces Backlash
How To Make One Bowl Apple Cake
Nutrient-Dense Trail Mix Cookies: A Wholesome No-Bake Treat