Cream Cheese Corn Casserole
Cream cheese corn casserole is the ultimate comfort food. Creamy, cheesy, and bursting with the natural sweetness of corn, it’s the perfect dish to complement any meal. Whether you’re preparing for a holiday feast or a simple family dinner, this casserole is guaranteed to impress. This article will guide you through everything you need to know to make this delicious side dish, from its origins to the best variations. Let’s dive in!
Ingredients
8 ounces cream cheese
4 ounces green chiles, canned, diced
45 ounces corn, whole kernel, canned, drained
1.25 cups Colby Jack cheese, shredded, divided
1/2 yellow onion, diced fine
Added seasonings:
1 teaspoon white sugar
1 teaspoon garlic powder
1/2 teaspoon Old Bay, or Cajun seasoning
1/4 tsp salt
1/8 tsp black pepper
Optional toppings:
fresh herbs, I like green onions
Instructions
see next page
How To Make Easy Homemade Mini Corn Dogs
Burn bay leaf in your Room and watch what happen
How to Grow and Plant a Coconut Tree at Home
How To Put A Delicious Spin On Grilled Cheese
Butter Bath Corn
Cream of Chestnuts, Parmesan and Hazelnuts
Leaving Butter on the Counter: Is It Safe?
Spicy Mexican Corn Bites
“I swear this cake was at every single party I went to as a child (I grew up in Georgia!), but I don’t see it much now that I live in Pennsylvania.”
