Ingredients
For the flan:
1 can (395 g) of sweetened condensed milk
1 can (360 ml) of evaporated milk
1 package (190 g) of cream cheese (at room temperature)
4 eggs
1 tablespoon of vanilla extract
1 pinch of salt
For the caramel:
1 cup of sugar
1/4 cup of water
Preparation
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