Cream of Chestnuts, Parmesan and Hazelnuts | March 2, 2025
Annonce:
Advertisement:
Ingredients:
300 g cooked chestnuts (in a jar or vacuum-packed)
500 ml chicken stock (or vegetable stock for a vegetarian version)
100 ml full-fat liquid cream
50 g grated parmesan
30 g whole hazelnuts
Salt and pepper
A few fresh parsley leaves for garnish (optional)
Parmesan shavings for finishing
Preparation:
continued on the next page
Advertisement:
Never heard of this before
Don’t Make the Mistake of Throwing away This Part of the Banana
Spray paint some cheap plastic crates & end up with stylish decor in no time
Chicken Rice Casserole
The Fastest Way to Get Rid of Mold from Shower Silicone
Organize Your Kitchen on a Budget: 8 Creative Solutions
