Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe 
Ingredients:
For the Creamed Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs, cooked and shredded
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk or heavy cream
1 cup frozen peas and carrots
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
Instructions:
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