Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly!
This dish is a hit across all ages. If you have younger ones who prefer mashed textures, or even babies (my 10-month-old can’t get enough), this is perfect to mash up and serve. It’s a refreshing deviation from the conventional baked potato, and it’s a breeze to scale the recipe for larger gatherings or potlucks. On top of all these perks, it’s budget-friendly.
Here’s a fun fact: potatoes are nutritional powerhouses! Surprisingly, they pack more potassium than bananas. Their high fiber content contributes to cholesterol reduction, ultimately promoting heart health. Also, they’re rich in vitamin C and B6. So, with this dish, you’re not only serving something delicious, but also nutritious.
Ingredients:
Continue reading ingredients & instructions on the next page
The ole fashioned candy apples
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Perfect side to any party! The glaze on this is everything!
100-Year-Old Beauty Secret: Just 1 Potato for Firm, Youthful Skin Naturally!
How to quickly clean the drain plugs without moving a bucket
The Amazing Benefits of Magnesium: What Happens When You Take It Daily
Most People Can’t Spot The Difference Between These, But It’s Really Important
Strawberry Tiramisu: A Simple and Delicious Recipe
4 foods to avoid eating with garlic
