A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

• 3 cups frozen peas, thawed (no need to cook)

• ½ cup mayonnaise (full-fat for best texture)

• ½ cup sour cream

• 1 tbsp apple cider vinegar (for brightness)

  Advertisement:

• 1 tbsp sugar (balances the tang)

• ½ cup diced sharp cheddar cheese (small cubes)

• ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

• ¼ cup chopped celery (adds crunch)

  Advertisement:

• ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

• Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

How To Make PINEAPPLE CAKE BARS

I affectionately dub these cookies ‘Peacekeeper’!

Savory Garlic-Infused Ribeye Steak Kabobs

The Ingenious Sock Trick in Your Car This Winter That You Won’t Be Able to Live Without

Million Dollar Chicken

How To Make Easy Homemade Mini Corn Dogs

Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.

Classic New York Cheesecake Recipe

The Mighty Burdock Root: A Natural Ally in Supporting Health and Wellness