Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Continued on next page
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Southern Chicken Fried Steak with Gravy Recipe
How Do I Deal with Ants in the House? Eight Ways to Discourage Them
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Disagree with Her Endorsement”
5 Common Mistakes People Make with Electric Kettles
Miss Switzerland finalist’s decapitated head was found by her father after being ‘pureed in a blender by husband’
The animal you see first gives precise information about your personality
An ingenious method for cleaning, the Rice and Wet Wipes Hack is a remarkable invention.
