Ingredients:
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Prepare the Custard Layer:
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
Add the Caramel Layer:
Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
If desired, pipe whipped cream around the edges of the pie for a decorative touch.
Chill the Pie:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Best Tips For Slow Cooking Beef
Baked Bacon Stuffed Cheese Bombs
Juicy Fried Chicken Wings Recipe
Natural Remedies for Age Spots, Moles, Skin Tags, Warts & Blackheads : Zero Stress, Zero Cost & Pro Tips for Monetization!
How To Make Easy 7 Layer Dip
Peeing in the Shower, Doctor Explains Why Women Shouldn’t
Mom’s flat apple pie
“**Homemade Chocolate-Covered Ice Cream Bars
I just noticed some U-shaped, hair-like things on my carpet—any idea what they might be?