Introduction
This Creamy Cheddar Cauliflower Soup combines the comforting richness of cheddar with the subtle nuttiness of cauliflower and just the right amount of spice. Perfect for chilly evenings or as a hearty lunch, this soup is satisfying, flavorful, and easy to prepare. It’s a one-pot recipe that will leave everyone asking for seconds!
Ingredients (Serves 4–6)
For the Soup:
1 medium head of cauliflower, chopped into florets
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil or butter
4 cups vegetable broth
1 cup plant-based milk (or dairy milk if not vegan)
1½ cups shredded cheddar cheese (use vegan cheddar for a dairy-free option)
1 teaspoon smoked paprika
½ teaspoon chili powder (optional, for a spicier kick)
Salt and black pepper, to taste
Optional Toppings:
Croutons
Fresh parsley or chives, chopped
Extra shredded cheddar
A dash of hot sauce
Instructions
Step 1: Sauté the Aromatics
continued on next page
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Country Singer Rory Feek, 59, Marries Again in Stunning Cliffside Wedding 8 Years after Losing 1st Wife
This Is Why You Sweat A Lot When You Sleep: 7 Possible Reasons
Czekoladowe tiramisu z nutą pomarańczy
Nutty Cranberry Energy Bars
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
