Hello my friends! 🥰 This recipe brings together the rich flavors of marinated chicken, sautéed vegetables, and al dente pasta, all wrapped in a velvety cream sauce with a hint of Dijon mustard and honey. It’s the kind of dish that feels comforting yet vibrant, perfect for cozy dinners or impressing guests with minimal effort.
The chicken is first marinated with a warm blend of herbs and spices including oregano, nutmeg, and paprika, then seared until golden. Paired with a medley of sweet bell peppers, cherry tomatoes, garlic, and onion, the flavors deepen into a base that’s rich and satisfying. Add a creamy Parmesan-spiked sauce, and you’ve got a meal that’s equal parts indulgent and nourishing.
This is the kind of meal you can make in under an hour and still get that “wow” factor at the table. Let’s cook something delicious together!
Preparation, Cook, and Total Time
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Cuisine: European / Comfort Food
Ingredients
For the Chicken Marinade:
2 chicken fillets (about 300–350g)
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Oregano – ½ teaspoon
Nutmeg – a pinch
Paprika – ½ teaspoon
Olive oil – 1 tablespoon
For the Pasta:
Pasta – 250 g (penne, fusilli, or fettuccine work well)
Salt (for boiling pasta)
For the Sauce and Vegetables:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Classic Chinese Egg Rolls Recipe
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Baked Legs With Cream Of Mushroom
„Ich mache diese seit Jahren und die Leute verlieren jedes Mal den Verstand. Sie sehen aus wie ein besonderes hausgemachtes
Never Boil Your Corn Again – Make It Like This Instead!
The bottle cap has a small, easy-to-find dot.
Many people still think that these 2 buttons is just for flushing
Healthy Taco-Stuffed Tomatoes
Don’t Throw Away Those Lemon Seeds: Unlock Their Hidden Value!