Step 3: Chill the Dessert
Cover the surface of the custard with plastic wrap to prevent a skin from forming. Place in the refrigerator and chill for at least four hours, or until well chilled.
Step 4: Serve and Garnish
For added texture and flavor, sprinkle toasted coconut flakes on top before serving (optional). Scoop the dessert into servings, ensuring each portion has a generous amount of creamy custard and chocolatey goodness.
Tips for Success:
- For a richer flavor, substitute coconut milk for the whole milk.
- Adjust the sweetness by using sweetened or unsweetened cocoa powder to taste.
- For an extra crunch, mix in crushed Graham crackers or biscuits before chilling.
