Ingredients
For the chicken and sauce:
2 large boneless, skinless chicken breasts (or 1 lb chicken thighs)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (10 oz) can diced tomatoes and green chilies (e.g., Rotel)
1 (8 oz) block cream cheese, softened
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
Salt and pepper to taste
For the pasta:
12 oz spaghetti
1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
Optional toppings:
Chopped parsley or cilantro
Crushed red pepper flakes
Extra shredded cheese for garnish
Instructions
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