Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Ingredients:
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
How To Make Sausage Cream Cheese Crescents:
Continue reading how to make on the next page
Salisbury Steak And Potato Skillet Recipe
How To Make Simple Kolacky Recipe
Use salt in the toilet: grandmother’s tip!
Fluffy Condensed Milk Bread
Twice-a-Week Blender Dessert
Items in yellow that have great significance for our cherished memories of the past
Roasted Potato Slices
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r