Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Ingredients:
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
How To Make Sausage Cream Cheese Crescents:
Continue reading how to make on the next page
Cracker Barrel’s Hash Brown Casserole
How to prepare ginger water for weight loss?
Classic potato pancakes
Quick & Easy No-Sugar Jam for a Delightful Breakfast
How Make Easy Puff Pastry Sticks with Ham and Cheese
10 Cancer-Causing Foods You Should Never Put in Your Mouth Again
Cleanse Your Lungs in 3 Days
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
My sister served this to guests at a bbq, and everyone asked her for the recipe
