Ingredients:
250g ladyfingers or biscuits of your choice
500g mascarpone or
cream cheese 250ml cream 100g caster
sugar 1 teaspoon vanilla extract 200g chocolate (for melting) Optional: chopped nuts or fruit for decoration
Guide:
Start by whipping the cream until stiff. Make sure the cream is cold and whip it in a chilled bowl for best results.
In a separate bowl, mix the mascarpone or cream cheese with the icing sugar and vanilla extract until smooth.
Read more on next page
9 Home Remedies for Natural Colon Cleansing
How To Make GRANDMA’S COUNTRY WHITE BREAD
Broccoli and Cheddar Twice Baked Potatoes
Cheesy Carrot Flatbreads Recipe
Child Star Mara Wils0n, 37, Left H0llywood After ‘Matilda’ As She Was ‘N0t Cute Anym0re’
When I travel, I always put a glass and a piece of paper in the sink. You’ll understand why this trick can really make a difference—let me explain!
Water Your Seedlings the Right Way — and Reap an Early, Abundant Harvest of Tomatoes, Peppers, and Cucumbers
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
“I Haven’t Been Sick for 35 Years! Clear Your Lungs and Stop Coughing with Ginger and Lemon”
