Ingredients:
250g ladyfingers or biscuits of your choice
500g mascarpone or
cream cheese 250ml cream 100g caster
sugar 1 teaspoon vanilla extract 200g chocolate (for melting) Optional: chopped nuts or fruit for decoration
Guide:
Start by whipping the cream until stiff. Make sure the cream is cold and whip it in a chilled bowl for best results.
In a separate bowl, mix the mascarpone or cream cheese with the icing sugar and vanilla extract until smooth.
Read more on next page
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Mom’s Classic Bacon-Infused Cornbread
Men who do housework are happier
22 Foods That Can Kill Your Dog
Maximize Your Cucumber Harvest: 15 Genius Hacks and Essential Care Tips
This is totally news to me!
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.
Why You Should Toss a Water Bottle Under Your Hotel Bed Right After You Check In
